Category Archives: Articles

At Chateau la Mascaronne, traditional techniques are combined with technological innovation to create a range of beautiful rosés. They’ve received frequent awards for the quality of their wines and have a growing international reputation. Marketing manager Stephen Goodchild tells us a bit more.

Rosé Cocktails

January 2, 2016

It’s the most wonderful time of the year.  Time for overflowing glasses of champagne, beers on tap, bottles upon bottles of wine, and endless cocktails.  Yes, it’s the holiday season and festivities are in full force!  But each year it seems that one very important beverage is left out of the fun: rosé, that is.

Thanksgiving the Rosé Way

November 23, 2015

Thanksgiving is but a few days away, and if you’re anything like my grandmother, you’ve got everything on the menu prepared: turkey, stuffing, mashed potatoes, green bean casserole, and pumpkin pie, among other various side dishes and pre-dinner snacks.  But there’s a whole other side to this Thanksgiving feast than the food, and that is …

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50 Shades of Rosé

November 2, 2015

So how many of you out there love to adorn your home with something that’s looking amazing (and we’re not talking about your new bed mate here)… everyone’s got their favorite tinge of pink that looks and goes oh so well with your new choice of underwear. It’s true, we all adore some nice crisp and …

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When it comes to pairing wine with food, most people will opt for either red or white, because traditionally, those wines are thought to pair best with food.  In recent years, though, there has been an insurgence of rosé on the market.  Surprisingly enough, it’s becoming known that rosé wine pairs even better with food.

What to Wear?

October 5, 2015

Rosé hasn’t always been fashionable (unless you live or vacation in the über stylish London or France), but lately it’s been making quite a ripple here in the U.S. Whether you’re on a weekend holiday in the Hamptons, lounging on Miami Beach, or cruising down Sunset Boulevard in Hollywood, it seems that we all want to have a bottle of that delicious pink stuff chilling in our ice bucket on the beach, near the lake, or at the park.

However, rosé is increasingly being drunk year-round and there are many factors which make it an appropriate and pleasant choice for autumn and winter as well as for the warmer months. In France, where many of the best rosé regions are located, it is drunk in all seasons and in fact the French now consume more rosé than white wine.